We had a great November Disco Charity Ball. A big thank you to our kitchen volunteers – Betty and Red Griffith who prepared Friday Night dinner, Caro Green, Vern Green and Janet Panzer who helped with Saturday’s meal, and Chip Maguire and Bill Ritter who tackled Sunday Morning Breakfast. We appreciate the support.
We are looking forward to the Christmas Party.
December’s menu will be:
- Friday Night – Sue Hanna is making Stuffed Manicotti, Salad and Garlic Bread - $7
- Saturday Night – Minestrone Soup, Baked Ham, Scalloped Potatoes and Dessert - $18
DINNER WILL BE SERVED EARLIER THAN USUAL AT
- Sunday Morning Breakfast – $7