Here is an updated Kitchen Chronicles for May.
As you are probably aware, the situation with the electricity
in the galley has yet to be resolved. With no working galley
we are having to make adjustments on the fly.
So here is the revised flyer and the meals for our Blues on the Sloughs event.
Friday Night Dinner:
Southwestern Salad w/ chicken, French bread, home made brownies and ice cream.
This will be prepared by Curt and Marsha Hayes, cost is $7.
Saturday we will be having the meal catered. We will be serving:
Tri-Tip, Chicken, potato salad, baked beans w/ bacon, tossed
green salad, rolls and cookies. Cost is $18.
Since we cannot cook breakfast, and the cold breakfasts are not
very cost effective, we will not be serving breakfast at this event.
Since the meal is catered I need a final count no later than Monday,
May 9. There will be very little availability for walk-ins.
Please let me know if you have any questions. Thanks for your understanding
regarding these changes, we're all doing the best we can.
Please call or e-mail reservations or questions to:
C-Ya @ the Club!